Brilliantly hand painted glazes on this late 19th c. to earliest 20th c. egg container make this poule (pullet or laying hen) too charming to pass by. In France and on the farm, fresh eggs need not be refrigerated, and were kept in a container like this. Sized for 6 or more eggs, it's just a charming Country French addition to your countertop or table. In France, these are also called "casserole", a covered baking/serving dish. I found it in Paris, and I don't know who the maker is. I have other casserole by Pillivuyt, but I do not know the maker on this one. Old, definitely has age to it. Measurements noted on photos.
Very good condition for age and type, beautifully glazed, hand painted and kiln-fired thick old pottery, if you really look closely you will find 2 flashing chips. I've marked them for your review. In use or display, they really don't detract, but just speak to age and use. These were made to house household eggs, as most country families had their own laying hens in the yard. Dates between c.1880-1920s, give or take 10 years. If you recognize the pottery maker, please email. Thanks.
